Large hospitality chains are already catering for the increase in demand for gluten-free snacks. As consumers look for these products more and more, being able to offer food that caters for food intolerances or allergens gives you the opportunity to increase goodwill and sales.
Customers with allergens require more information on food products and any potential allergens. How do you convey this information to these customers? Where do you start?
LABELLORD allows you to choose the correct coding for the right product. You can find more information on our pages on our food allergen and coding solutons. If you would like to contact us, we would be happy to help you!