The asparagus season has now started! From now, until the end of June, this "green gold" will be widely available across the country.

Easter is the time to have a family get together and have a nice meal. What better time to discuss the enormous amount of food that is wasted worldwide.

As from December 2014, restaurants and other caterers are obligated to provide allergen information. Any person with a food intolerance or allergy just wants to have a nice dinner with friends and be able to trust that he or she will not get sick afterwards.

By the end of 2016, food gurus were enthusiastically blogging about the food trends for 2017. If we want to keep up, we look to serve authentic new ethnic dishes, such as African and Mexican cuisine.

On the 19th December, 2016, in Harmelen - SATO, one of the largest manufacturers of bar code printers, labeling and EPC / RFID solutions partnered with LABELLORD. LABELLORD is part of NSD International; a medium-sized family-owned company active in the field of printing self-adhesive materials in all shapes, sizes and other platforms for over 150 years. LABELLORD is reknown for unique solutions for food safety and allergen coding.

Large hospitality chains are already catering for the increase in demand for gluten-free snacks.